Monday, October 17, 2011

Coq Au Vin: Under Pressure

We have been testing several recipes in the kitchen for use in a pressure cooker. We are currently testing 5 electric and one stove top model. It is very interesting to see how they all compare to each other.
We have tested them with chicken stock, a brunswick stew, baked beans, cheesecake and Coq Au Vin. The amazing thing about pressure cookers is how quickly they cook. Everything except the cheesecake has been successful. We will continue to test the cheesecake until we get it correct. One of the most delicious recipes we have tested is for Coq Au Vin.
Look for the recipes and recommendations on the pressure cookers coming in future issues.
Remember to check back tomorrow for my blog on processing chocolate!

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