Monday, July 18, 2011

What About Marzipan?

After I ranted about fondant yesterday I have found a delicious option, marzipan. It may not be as versatile as fondant but it definitely makes a beautiful cake. One could also argue that it is a local food as we have almond orchards within 250 miles of Los Angeles! For those of you who say marzipan is too sweet I say - dessert is supposed to be sweet, eat less!

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