Today was the end of my first session! But what a week, a mayonnaise practical on Monday followed by a final in Safety and Sanitation. Tuesday was a knife practical followed by my Servsafe certification exam and today was my final in Culinary Foundations. I am pleased to have done well in both of my classes. I get a couple of days off this week and then back to school next Monday! I will have intro to Patisserie and Baking from 10:00AM to 1:35PM MTWTF and applied math 1:45PM to 3:35PM MTWTF. But for now a relaxing 4 days off!