Yes I just dropped the "F" bomb, Fondant! Which is more important, beauty or taste? After recent years of watching fondants becoming the preferred medium for finishing specialty cakes, I finally got to use it myself. Back to my earlier question, I think taste is more important. I am troubled by the wast involved in what I presume is millions of pounds of fondant that are being sold only to be ripped off a piece of cake before eating and ultimately thrown away. Couldn't the ingredients in fondant be made into something more appetizing and used to help feed some of the hungry in this world? What do you think?
I agree, Creston! Congrats on pursuing your passion....but we sure do miss you in the Real Estate world. Hope you are well. Sharon
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